Routa Di Formagi - flavor & pasta type vary weekly
Chicken, beef or shrimp, pico and mexican slaw
Roasted garlic mashed potatoes, shallot rosemary glaze
Oven roasted, mexican cream, pepper confetti ,tajin
Wood fried, garlic, extra virgin olive oil, herbs pecorino
Substitute Cauliflower
Mild spicy dumplings, organic vegetables, cilantro lime
Blue and snow crab with a creamy cheese sauce
Ground beef, onions, 3 cheese blend, pickles
Raclette means "scrape" in french.We will scrape hot molten french cheese on anything you desire!!!!
Lightly breaded, thai chili glaze, organic greens
homemade recipe, ricotta, fresh basil and pomodoro
Choose one: Thai Peanut Sauce or Roasted Garlic Sauce
gorgonzola and rosemary polenta, cabernet demi
Fresh seafood, lime, pico, avocado & tortilla crusts
Chianti Vincotto, Double Smoked Pancetta
Red curry tofu dumplings
Prime cut, Truffle mashed grilled asparagus, merlot demi
Shrimp, Chicken or Vegetable
Jumbo shrimp, garlic, shallots, tomatoes, chilis, tequila
Garlic, portabello's capers shrimp and truffle oil
Basmati, spinach, asparagus, tomatoes, portobello
Boneless, gorgonzola polenta, sauteed vegetable merritage sauce
Grass fed beef, cheddar cheese, crisp bacon, lettuce, tomato, roasted garlic aioli, brioche bun