bisque is a smooth, creamy, highly seasoned soup of French origin

ratatouille is a French provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise

Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries.

Intermezzo describes a light course designed to cleanse the palate or act as an "intermission" between the heavier courses of a formal, multi-course dinner.

bearnaise + meritage sauces, roasted fingerling potatoes, grilled asparagus

duchess potato, sautéed spinach

capellini, broccolini

layered grilled & pan fried eggplant, grana padano, mozzarella, aged braciole provolone, garlic toast

lime, mayo, cheese + Chef Abel's Magic Seasoning

chickpeas, sesame tahini, garlic, Woodfired house bread,

Wood fried, garlic, extra virgin olive oil, herbs pecorino

Fresh seafood, lime, capers, pico, avocado & tortilla crusts

shrimp, linguine, sundried tomatoes, tarragon

organic chicken, mashed potatoes, Madeira sauce, veggies

Mashed Potatoes, olive oil, herbs, tomatoes + Garlic

watermelon, proscuttio, cucumber, feta, balsamic, mixed greens